Southwest Cobb - Roasted Corn, Black Beans, Bell Peppers, Tomatoes, Scallions, Cheddar Cheese, Crispy Tortilla Strips, Chipotle Ranch Recipe
Make Southwest Cobb - Roasted Corn, Black Beans, Bell Peppers, Tomatoes, Scallions, Cheddar Cheese, Crispy Tortilla Strips, Chipotle Ranch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Roast the Corn
Preheat the oven to 400°F (200°C). Spread the corn evenly on a baking sheet and roast for 15-20 minutes, or until lightly charred. Remove from the oven and let cool.
Prepare the Vegetables
Dice the bell peppers, halve the cherry tomatoes, and slice the scallions. Set aside in a large mixing bowl.
Combine Ingredients
In the mixing bowl with the vegetables, add the roasted corn, black beans (rinsed and drained), shredded cheddar cheese, and crispy tortilla strips.
Dress the Salad
Drizzle the chipotle ranch dressing over the salad mixture and toss gently to combine, ensuring everything is evenly coated with the dressing.
Serve
Transfer the salad to a serving platter or individual bowls. Garnish with extra tortilla strips and scallions if desired. Enjoy!