Smoked Salmon Board With Capers, Diced Onions, Cucumber, Tomato & Hard-boiled Eggs Recipe
Make Smoked Salmon Board With Capers, Diced Onions, Cucumber, Tomato & Hard-boiled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Hard-Boiled Eggs
Place the eggs in a pot of cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let the eggs sit in hot water for 12 minutes. Afterward, transfer them to an ice bath to cool for about 5 minutes. Once cooled, peel and slice the eggs into quarters.
Assemble the Board
On a large serving board or platter, arrange the smoked salmon slices in a fan shape. Scatter the capers over the salmon. Place the diced onions, cucumber slices, and tomato wedges around the salmon. Add the quartered hard-boiled eggs to the board.
Garnish and Serve
Sprinkle fresh dill over the entire board for garnish. Serve with lemon wedges on the side for squeezing over the smoked salmon.