Potatoes Recipe
Make Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting.
- 2
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized cubes, about 1 inch in size, to ensure they cook uniformly.
- 3
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
- 5
Bake
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
- 6
Garnish and Serve
Once the potatoes are done, remove them from the oven and sprinkle with chopped fresh parsley. Serve hot as a side dish.