Grilled Vegetable Wrap - Grilled Zucchini, Yellow Squash, Red Onions, Eggplant, Lettuce, Roasted Red Pepper Hummus, Spinach Tortilla Recipe
Make Grilled Vegetable Wrap - Grilled Zucchini, Yellow Squash, Red Onions, Eggplant, Lettuce, Roasted Red Pepper Hummus, Spinach Tortilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grilled Vegetable Wrap
Method
Preparation and Grilling
Prepare the Vegetables
Wash and slice the zucchini, yellow squash, red onion, and eggplant into even strips about ½ inch thick.
Season the Vegetables
In a large bowl, combine the sliced zucchini, yellow squash, red onion, and eggplant. Drizzle with olive oil, and season with salt, black pepper, and garlic powder. Toss to coat the vegetables evenly.
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop until hot.
Assemble the Wraps
Spread a generous tablespoon of roasted red pepper hummus on each spinach tortilla. Layer the grilled vegetables and fresh lettuce on top.
Wrap and Serve
Fold the sides of the tortillas inwards and then roll from the bottom to form a wrap. Cut in half and serve immediately.