Le Hot Dog Recipe
Allen Bros. Steakhouse Beef Frank, Roasted Tomato & Shallot Jam, House Pickle, Sport Poppyseed Roll, Lemon-Parm Fries
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Ingredients
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Hot Dog Assembly
Lemon-Parm Fries
Method
Hot Dog Assembly
- 1
Prepare the Hot Dogs
Preheat your grill or stovetop grill pan on medium heat. Grill the Allen Bros. Steakhouse Beef Franks for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
- 2
Assemble the Hot Dogs
Place each grilled beef frank in a sport poppyseed roll. Top generously with roasted tomato & shallot jam and add house pickles on the side.
Lemon-Parm Fries
- 3
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to resemble fries and place them in a large bowl of cold water. Let soak for 30 minutes to remove excess starch.
- 4
Bake the Fries
Preheat your oven to 425°F (220°C). Drain the soaked potatoes and pat them dry with a kitchen towel. Toss the potatoes in a large bowl with olive oil, salt, and black pepper until well coated. Spread them in a single layer on a baking sheet and bake for 25-30 minutes or until crispy and golden brown.
- 5
Add Lemon and Parmesan
Once the fries are done, remove them from the oven and immediately sprinkle with lemon zest and grated parmesan cheese. Toss to combine and serve hot.