Kale Caesar - Romaine Hearts, Baby Kale, Croutons, Parmesan Shavings, Caesar Dressing Recipe
Make Kale Caesar - Romaine Hearts, Baby Kale, Croutons, Parmesan Shavings, Caesar Dressing Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Components
Method
Salad Preparation
Prepare the Romaine Hearts
Wash the romaine hearts thoroughly under cold water to remove any dirt or impurities. Trim the ends and chop them into bite-sized pieces.
Wash the Baby Kale
Rinse the baby kale in cold water. Remove any tough stems and roughly chop the leaves into smaller pieces.
Combine Greens
In a large salad bowl, combine the chopped romaine hearts and baby kale, tossing them gently to mix.
Add Croutons
Sprinkle the croutons evenly over the mixed greens in the bowl.
Add Parmesan Shavings
Add the shaved Parmesan cheese on top of the salad, distributing it evenly.
Dress the Salad
Pour the Caesar dressing over the salad. Toss gently to ensure all ingredients are coated with the dressing.
Serve
Serve immediately in bowls or plates as a fresh side salad or main dish.