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Ingredients
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Chips
Malted Garlic Dip
Method
Chips
- 1
Prepare the Chips
Preheat your oven to 350°F (175°C). Spread the potato chips on a baking sheet in a single layer.
- 2
Season the Chips
Drizzle the white vinegar over the potato chips evenly. Sprinkle dill weed and sea salt over the top.
- 3
Bake the Chips
Bake in the preheated oven for 10-15 minutes, or until the chips are crispy and slightly golden. Remove and let cool.
Malted Garlic Dip
- 4
Mix the Dip
In a medium bowl, combine mayonnaise, minced garlic, malt vinegar, fresh chopped dill, and salt.
- 5
Blend the Ingredients
Mix all the ingredients together until well combined and smooth.
- 6
Chill the Dip
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.