Restaurantsβ€Ί312 Chicagoβ€ΊChilled Fruit Juice Recipe

Chilled Fruit Juice Recipe

Inspired by 312 Chicago
Time45m
Serves4

Make Chilled Fruit Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruit Juice Ingredients

Method

Preparation Directions

1

Juicing the Fruits

Start by juicing the fresh oranges, pineapples, and apples. Use a juicer or blender to extract the juices until you have the required amounts.

2

Mixing the Juices

In a large pitcher, combine the fresh orange juice, pineapple juice, and apple juice. Stir well to mix the flavors together.

3

Adding Lemon Juice and Honey

Add the lemon juice and honey to the mixture in the pitcher. Stir until the honey is completely dissolved.

4

Preparing the Mint

Take the fresh mint leaves and gently crush them using your fingers or a muddler. This will help release their essential oils.

5

Combining All Ingredients

Add the crushed mint leaves to the juice mixture and stir gently to incorporate the mint flavor.

6

Chilling the Juice

Add the ice cubes to the pitcher or pour the juice into glasses filled with ice. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

7

Serving

Stir the juice before serving. Pour into glasses and garnish with additional mint leaves if desired. Enjoy your refreshing chilled fruit juice!

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