Chef's Avocado Toast On Rye With Sun-dried Tomato, Radish, Goat Cheese, Pickled Onion & House "everything" Seasoning Recipe
Make Chef's Avocado Toast On Rye With Sun-dried Tomato, Radish, Goat Cheese, Pickled Onion & House "everything" Seasoning Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toast Base
Avocado Spread
Toppings
Method
Prepare the Toast
Toast the Rye Bread
Place the slices of rye bread in a toaster or on a grill and toast until golden brown and crispy, about 3-5 minutes.
Make the Avocado Spread
Prepare the Toppings
Slice the Radishes
Thinly slice the radishes and set aside.
Prepare Sun-Dried Tomatoes
If using oil-packed sun-dried tomatoes, chop them into small pieces. If using dried, rehydrate them in warm water for 10 minutes, then chop.
Crumble the Goat Cheese
Crumble the goat cheese into small pieces or slices for easy topping.
Assemble the Toast
Spread the avocado mixture evenly over the toasted rye bread slices. Top with sun-dried tomatoes, radish slices, crumbled goat cheese, pickled onions, and sprinkle with everything seasoning to taste.