We Feed Raw Fish Recipe

Time30m

Serves2

Make We Feed Raw Fish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Fish
Rinse the fresh salmon fillets and tuna steak under cold water to remove any scales and impurities. Pat dry with paper towels.
2
Cut the Fish
Using a sharp knife, slice the salmon fillets into bite-sized cubes. Cut the tuna steak into similar-sized cubes to ensure even serving.

3
Combine the Fish
In a large mixing bowl, gently combine the cubed salmon and tuna together. Be careful not to mash the fish.
4
Add Garnishes
Sprinkle the chopped green onions and sesame seeds over the fish mixture. Gently fold to incorporate.
5
Add Soy Sauce and Wasabi
Drizzle the soy sauce over the fish and add the wasabi paste. Mix together until the fish is well-coated but still retains its shape.
6
Serve with Pickled Ginger
Transfer the mixed fish to a serving platter. Serve alongside pickled ginger for an extra burst of flavor.