Jul 14 2026
Restaurants›2 Feet Brewing›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by 2 Feet Brewing
Time1h 15m
Serves4

Grilled veggie patty with all the fixings.

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Ingredients

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Veggie Patty

Burger Assembly

Method

Veggie Patty Preparation

  1. 1

    Prepare the Ingredients

    In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, with some chunks remaining.

  2. 2

    Mix the Patty Ingredients

    Add cooked quinoa, diced bell pepper, chopped onion, minced garlic, egg, bread crumbs, cumin powder, salt, and black pepper to the mashed beans. Mix well until combined.

  3. 3

    Form the Patties

    Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.

  4. 4

    Chill the Patties

    Place the patties on a plate and refrigerate for at least 30 minutes to help them hold together during grilling.

Grilling the Patties

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Oil the Grill

    Brush the grill grates with olive oil to prevent sticking.

  3. 7

    Grill the Patties

    Place the patties on the grill and cook for about 5-7 minutes on each side, or until they are golden brown and heated through.

Burger Assembly

  1. 8

    Prepare the Buns

    While the patties are grilling, slice the whole wheat burger buns in half.

  2. 9

    Assemble the Burger

    On the bottom half of each bun, layer leafy green lettuce, a grilled veggie patty, sliced tomato, avocado, red onion, and pickles. Top with ketchup and mustard, then place the top half of the bun on each burger.

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