Jul 14 2026
Restaurants›2 Feet Brewing›Vegetable Burger Recipe

Vegetable Burger Recipe

Inspired by 2 Feet Brewing
Time1h
Serves4

House-made veggie patty with avocado and chipotle aioli.

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Ingredients

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Veggie Patty

Chipotle Aioli

Assembly

Method

Veggie Patty Preparation

  1. 1

    Prepare the Black Beans

    In a large mixing bowl, mash the black beans using a fork or potato masher until mostly smooth with some chunks remaining.

  2. 2

    Mix the Ingredients

    Add the cooked quinoa, grated carrot, diced bell pepper, chopped onion, minced garlic, cumin, coriander, salt, pepper, and olive oil to the mashed black beans. Mix well until all ingredients are combined.

  3. 3

    Add Binding Ingredients

    Stir in the bread crumbs and beaten egg to the mixture until evenly distributed.

  4. 4

    Form the Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty.

  5. 5

    Chill the Patties

    Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.

Chipotle Aioli Preparation

  1. 6

    Combine Aioli Ingredients

    In a small bowl, mix together the mayonnaise, minced chipotle peppers, lime juice, minced garlic, and salt until smooth. Adjust seasoning to taste.

Cooking and Assembly

  1. 7

    Cook the Patties

    Heat a skillet over medium heat and add a little olive oil. Cook the veggie patties for about 4-5 minutes on each side, or until golden brown and heated through.

  2. 8

    Prepare the Buns

    While the patties are cooking, toast the whole grain burger buns until lightly browned.

  3. 9

    Assemble the Burgers

    Spread a generous amount of chipotle aioli on the bottom half of each toasted bun. Place a cooked veggie patty on top, followed by slices of avocado, lettuce leaves, and tomato slices. Top with the other half of the bun.

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