Vegan Corn Chowder Recipe

Chowder Preparation

1. 1

   Prepare the Cauliflower

   Remove the leaves and stem from the cauliflower. Cut it into florets and steam or boil until tender, about 10-12 minutes. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and minced garlic. Sauté for about 5-7 minutes or until the onion is translucent.

3. 3

   Add Potatoes and Broth

   Add the diced potatoes to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Combine Ingredients

   Add the steamed cauliflower and sweet corn to the pot. Stir well to combine.

5. 5

   Blend for Creaminess

   Using an immersion blender, blend the chowder until smooth and creamy. If you don’t have an immersion blender, you can transfer portions to a regular blender. Be careful with the hot liquid.

6. 6

   Season the Chowder

   Stir in the nutritional yeast, salt, black pepper, and paprika. Adjust seasoning to taste.

7. 7

   Serve

   Ladle the chowder into bowls and garnish with fresh chives. Enjoy your vegan corn chowder!