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Ingredients
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Base
Frosting
Toppings
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Pour into Pan
Grease a 9x13 inch baking pan and pour the batter evenly into the pan.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Frosting Preparation
- 7
Cream Butter
In a medium bowl, beat the butter until creamy and smooth.
- 8
Add Sugar and Cocoa
Gradually add powdered sugar and cocoa powder, mixing until well combined.
- 9
Add Milk and Vanilla
Add the milk and vanilla extract, and mix until the frosting is smooth and fluffy.
- 10
Spread on Base
Once the base is completely cooled, spread the frosting evenly over the top.
Topping Preparation
- 11
Add Chocolate Chips
Sprinkle the chocolate chips over the frosted treats.
- 12
Add Sprinkles
Add sprinkles on top for decoration, to taste.
