Jul 14 2026
Restaurants›2 Feet Brewing›The Pets Table Recipe

The Pets Table Recipe

Inspired by 2 Feet Brewing
Time1h
Serves4

Best for Flexible Meal Plans

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Ingredients

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Proteins

Vegetables

Grains

Herbs & Seasonings

Method

Preparation

  1. 1

    Prepare the Proteins

    Cut the chicken breast into small bite-sized pieces. In a separate bowl, mix the ground turkey with salt, pepper, and dried herbs. For the salmon, you can either leave it whole or cut it into bite-sized pieces.

  2. 2

    Cook the Grains

    In a medium pot, bring 2 cups of water to a boil. Add brown rice and a pinch of salt. Cover and reduce the heat to low, cooking for about 40 minutes until tender. For quinoa, in another pot, bring 1 cup of water to a boil, add quinoa, and simmer for 15 minutes until fluffy.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then add diced carrots and cook for 3-4 minutes until they start to soften. Add sweet potato and green beans, cooking for another 5 minutes.

  2. 4

    Add Proteins

    To the skillet, add the chicken and ground turkey. Cook for about 7-10 minutes until the chicken is cooked through. Add the salmon and chopped spinach last, cooking for another 3-5 minutes until the salmon is cooked and the spinach is wilted.

  3. 5

    Combine and Season

    Once all proteins and vegetables are cooked, combine them with the cooked brown rice and quinoa. Stir well to incorporate. Season with dried thyme, oregano, salt, and pepper to taste.

Serving

  1. 6

    Serve and Store

    Serve the mixture in bowls, either warm or at room temperature. Any leftovers can be stored in airtight containers in the fridge for up to 3 days.

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