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Ingredients
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Protein Sources
Carbohydrates
Vegetables
Supplements
Method
Preparation
- 1
Cook the Protein
In a large skillet over medium heat, cook the ground beef until fully browned. Remove from the skillet and set aside.
- 2
Cook the Chicken
In the same skillet, add the chicken breast and cook for about 10-12 minutes until fully cooked. Remove and shred into small pieces.
- 3
Cook the Salmon
In a separate pan, grill the salmon fillet for about 5-7 minutes on each side until cooked through. Flake into small pieces.
- 4
Prepare Carbohydrates
In a pot, combine brown rice and 2 cups of water. Bring to a boil, then reduce heat and simmer for 30 minutes or until rice is tender. For the sweet potato, peel, cube, and boil in water until soft, about 15 minutes.
- 5
Steam Vegetables
In a steamer basket, add carrots, peas, and spinach. Steam for about 5-7 minutes until the vegetables are tender.
Mixing
- 6
Combine Ingredients
In a large mixing bowl, combine the cooked ground beef, shredded chicken, flaked salmon, cooked brown rice, and sweet potato. Mix well.
- 7
Add Vegetables and Supplements
Add the steamed vegetables, fish oil, flaxseed, and vitamin E to the mixture. Stir until all ingredients are well incorporated.
Serving
- 8
Serve
Scoop the mixture into your Great Dane's food bowl and serve at room temperature. Store leftovers in an airtight container in the fridge for up to 3 days.
