Sausage Sliders Recipe
Breakfast sausage is used to make these mini burgers. Topped with lettuce, tomato, mayo and purple onion. Can be made vegan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Sausage Patties
For the Sliders
For Vegan Option
Method
For the Sausage Patties
- 1
Prepare the Sausage Mixture
In a large bowl, combine the breakfast sausage, breadcrumbs, egg, black pepper, garlic powder, onion powder, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Patties
Divide the mixture into 8 equal portions and shape each portion into a small patty, about 2 inches in diameter.
- 3
Cook the Patties
In a large skillet over medium heat, cook the patties for about 3-4 minutes on each side, or until they are browned and cooked through. Transfer to a paper towel-lined plate to drain.
For the Sliders
- 4
Prepare the Toppings
Wash and dry the lettuce leaves. Slice the tomato into thin rounds and slice the purple onion into rings.
- 5
Assemble the Sliders
On each slider bun, spread a layer of mayonnaise, place a cooked sausage patty on top, followed by a lettuce leaf, a slice of tomato, and a few rings of purple onion. Top with the other half of the bun.
For Vegan Option
- 6
Prepare Vegan Sausage Patties
In a small bowl, mix the flaxseed meal with water and let it sit for about 5 minutes to thicken. In a large bowl, combine the vegan sausage and the flaxseed mixture. Shape into 8 patties and follow the same cooking instructions as the meat patties.
