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Ingredients
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Base Mix
Vegetables
Protein Sources
Flavor Enhancers
Supplemental Additives
Method
Preparation
- 1
Cook the Grains
In a medium pot, combine 2 cups of brown rice and 4 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 45 minutes or until the rice is tender. In a separate pot, cook 1 cup of quinoa in 2 cups of water until fluffy, about 15 minutes. Cook 1 cup of rolled oats according to package instructions.
Mixing Ingredients
- 2
Combine Base Mix
In a large mixing bowl, combine the cooked brown rice, quinoa, and rolled oats. Mix well to ensure an even distribution.
- 3
- 4
Incorporate Protein Sources
Add the canned chickpeas, cooked lentils, and peanut butter to the mixture. Use a spatula to fold in the ingredients until well combined.
Flavor Enhancement
- 5
Final Touches
- 6
Incorporate Supplemental Additives
Finally, add the flaxseed meal, chia seeds, and turmeric powder. Mix well until all ingredients are fully integrated.
Storage
- 7
Store the Kibble
Transfer the prepared kibble to an airtight container and store it in the refrigerator for up to one week, or freeze portions for up to three months.
