Raised Right Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by chopping the onion, dicing the bell pepper, and mincing the garlic. Set aside.

2. 2

   Cook the Beef

   In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

3. 3

   Add Vegetables

   Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables are soft.

4. 4

   Combine Ingredients

   Stir in the tomato sauce, canned diced tomatoes (with juice), kidney beans (drained and rinsed), chili powder, cumin, salt, and black pepper. Mix well to combine.

5. 5

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20-30 minutes, stirring occasionally.

6. 6

   Serve

   Ladle the chili into bowls and top with optional toppings such as shredded cheese, sour cream, green onions, and sliced avocado.