Jul 14 2026
Restaurants›2 Feet Brewing›Ollie Fries Recipe

Ollie Fries Recipe

Inspired by 2 Feet Brewing
Time1h
Serves4

Crispy fries topped with house-made seasoning.

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Ingredients

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Fries

House-Made Seasoning

Method

Preparation of Fries

  1. 1

    Peel and Cut Potatoes

    Peel the russet potatoes and cut them into even-sized sticks, about 1/4 inch thick.

  2. 2

    Soak Potatoes

    Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

  3. 3

    Dry Potatoes

    After soaking, drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.

Frying the Fries

  1. 4

    Heat Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  2. 5

    Fry Potatoes

    Carefully add a batch of the dried fries to the hot oil. Fry for about 5-6 minutes or until golden brown and crispy.

  3. 6

    Drain and Season

    Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt to taste.

Preparing House-Made Seasoning

  1. 7

    Mix Ingredients

    In a small bowl, combine paprika, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, and dried thyme.

  2. 8

    Toss Fries

    Once the fries are drained and still hot, sprinkle the house-made seasoning over the fries and toss gently to coat.

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