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Ingredients
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Fresh Ingredients
Baked Ingredients
Method
Fresh Preparation
- 1
Cook Chicken
In a pot, bring water to a boil. Add the chicken breast and cook for 15-20 minutes until fully cooked. Remove from water, shred, and set aside.
- 2
Prepare Vegetables
Chop the carrots and sweet potatoes into small, bite-sized pieces. Steam the carrots and green beans for about 5-7 minutes until tender. Boil sweet potatoes for 15-20 minutes until soft.
- 3
Combine Fresh Ingredients
In a large bowl, mix shredded chicken, steamed vegetables, and chopped apples. Toss until well combined and set aside.
Baked Preparation
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Mix Dry Ingredients
In a large bowl, combine whole wheat flour, oats, and mix well.
- 6
Mix Wet Ingredients
In a separate bowl, whisk together peanut butter, eggs, and vegetable broth until smooth.
- 7
Combine Mixtures
Gradually add the wet mixture to the dry ingredients. Mix until a dough forms. If the dough is too dry, add a little more vegetable broth.
- 8
Shape and Bake
Roll the dough out to 1/2 inch thick on a floured surface. Cut into desired shapes using cookie cutters. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.
