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Ingredients
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Proteins
Vegetables
Grains
Supplements
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Chop the carrots, green beans, and sweet potatoes into bite-sized pieces. Rinse the brown rice under cold water.
Cooking
- 2
Cook the Proteins
In a large pot, add the ground beef and chicken thighs. Cook over medium heat until the meat is fully cooked and no longer pink, approximately 10-15 minutes. Drain excess fat.
- 3
Add Vegetables
Stir in the chopped carrots, green beans, and diced sweet potatoes. Cook for an additional 10 minutes until vegetables are tender.
- 4
Cook the Rice
In a separate pot, cook the brown rice according to package instructions. Usually, this takes about 20 minutes.
- 5
Combine all Ingredients
Once the rice is cooked, combine it with the meat and vegetable mixture in the large pot. Stir well to combine.
- 6
Add Supplements
Add the fish oil and calcium supplement to the mixture and stir until evenly distributed.
- 7
Season the Food
Sprinkle in the chopped parsley and turmeric powder. Mix well to ensure the seasoning is evenly distributed throughout the food.
Serving
- 8
Cool and Serve
Allow the food to cool completely before serving to your Great Dane. Store any leftovers in the refrigerator for up to 5 days.
