Cider Recipe
This is a semi-dry hard apple cider from Freedom's Edge.
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Ingredients
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Fruits
Yeast
Sugar
Water
Acidic balance
Method
Preparation
- 1
Wash and Prepare Apples
Thoroughly wash all apples under running water to remove any pesticides or wax. Core and slice the apples into quarters. You can leave the skins on for added flavor.
- 2
Juicing the Apples
Using a juicer, press the apple quarters to extract the juice. If you don’t have a juicer, you can use a blender to puree the apples and then strain the mixture through a fine mesh strainer or cheesecloth to collect the juice.
Fermentation
- 3
Combine Ingredients for Fermentation
In a large fermentation vessel, combine the freshly pressed apple juice, filtered water, granulated sugar, and lemon juice. Stir well to ensure the sugar is fully dissolved.
- 4
Add Yeast
Sprinkle the cider yeast over the mixture. Do not stir after adding yeast, as this could introduce unwanted bacteria.
- 5
Seal and Store
Cover the fermentation vessel with an airlock or a clean cloth secured with a rubber band. Store it in a cool, dark place away from direct sunlight for about 1-2 weeks.
Bottling
- 6
Check for Fermentation Completion
After 1-2 weeks, check the cider for bubbling activity. If bubbling has stopped, fermentation is complete.
- 7
- 8
Seal and Store Bottles
Seal the bottles with caps or corks and store them upright in a cool, dark place for at least another 2-4 weeks for carbonation to develop.
Serving
- 9
Chill and Serve
Once the cider has matured and carbonated, chill the bottles in the refrigerator. Serve cold in a glass and enjoy your homemade semi-dry hard apple cider.
