Chicken Wings Recipe
Crispy wings tossed in your choice of sauce.
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Ingredients
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For the Chicken Wings
For the Sauce
Method
Prepare the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated.
- 3
Arrange the Wings
Place the wings on a wire rack set over a baking sheet. Make sure they are spaced out to allow air circulation for crispiness.
Cook the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through to ensure they cook evenly and become crispy.
Prepare the Sauce
- 5
Melt the Sauce Ingredients
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, honey, and soy sauce. Stir until well combined and heated through.
Toss the Wings
- 6
Coat the Wings
Once the wings are cooked and crispy, transfer them to a large bowl. Pour the sauce over the wings and toss until they are evenly coated.
- 7
Serve
Serve the wings hot with your choice of dipping sauce and enjoy!
