Jul 14 2026
Restaurants›2 Feet Brewing›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by 2 Feet Brewing
Time30m
Serves2

Juicy beef patty with cheese, lettuce, and tomato.

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Prepare Burger Patty

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the beef mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.

Cook Burger Patty

  1. 3

    Preheat Grill or Pan

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes.

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.

Prepare Toppings

  1. 6

    Slice Tomato

    While the burgers are cooking, slice the tomato into thin rounds.

  2. 7

    Prepare Lettuce

    Wash and dry the lettuce leaves.

Assemble Burger

  1. 8

    Toast Buns (Optional)

    If desired, toast the burger buns on the grill or in a toaster.

  2. 9

    Build the Burger

    On the bottom half of each bun, add a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, ketchup, and mustard. Top with the other half of the bun.

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