Brewery Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Nachos Base
Salsa
Method
Preparing the Nachos
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Arrange the Tortilla Chips
Spread the tortilla chips evenly on a baking sheet lined with parchment paper.
- 3
Add Cheese and Jalapeños
Sprinkle the shredded cheddar cheese over the tortilla chips followed by the sliced jalapeños.
- 4
Bake in the Oven
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
Making the Salsa
- 5
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, lime juice, salt, and black pepper.
- 6
Mix Well
Stir the ingredients together until well combined. Taste and adjust seasoning if necessary.
Serving
- 7
Remove Nachos from Oven
Once the cheese is melted, remove the nachos from the oven and let them cool for a minute.
- 8
Serve with Salsa
Serve the nachos hot with the fresh salsa on the side for dipping.
