Bone-in Wings Recipe
Sticky Sweet Sriracha; salt and pepper; or traditional Buffalo-style hot.
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Ingredients
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Main Ingredients
Sticky Sweet Sriracha Sauce
Buffalo Sauce
Method
Preparation
- 1
Prep the Wings
Rinse the bone-in chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the salt and black pepper over the wings. Toss to coat them evenly.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) while you prepare the sauces.
Making the Sticky Sweet Sriracha Sauce
- 4
Combine Ingredients
In a saucepan, combine the Sriracha sauce, honey, soy sauce, minced garlic, and rice vinegar.
- 5
Cook the Sauce
Heat the saucepan over medium heat. Stir the mixture well and bring it to a simmer. Let it cook for about 5 minutes until slightly thickened. Remove from heat and set aside.
Making the Buffalo Sauce
- 6
- 7
Cooking the Wings
- 8
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 9
Coat with Sauce
Once the wings are cooked, remove them from the oven. For Sticky Sweet Sriracha wings, toss them in the prepared Sriracha sauce. For Buffalo wings, toss them in the Buffalo sauce.
- 10
Serve
Transfer the coated wings to a serving platter and enjoy hot with your favorite dipping sauces.
