Blackberry Bewitched Recipe
Hand-picked blackberries create this deliciousness from Dragonfly.
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Ingredients
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Fruits
Sweeteners
Baking Essentials
Dairy
Flavoring
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Blackberries
Gently rinse the blackberries under cold water and set aside to drain.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.
- 4
Cream Butter and Sugar
In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 5
Baking
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- 7
Fold in Blackberries
Gently fold in the prepared blackberries into the batter, being careful not to break them apart.
- 8
Bake the Mixture
Pour the mixture into a greased 9-inch round cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 9
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
