Baker Road Blueberry Cider Recipe

Time30m

Serves6

Sparkled with sweet blueberries from Winterport. Gluten free.

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Ingredients

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1
Prepare the Blueberry Base
In a medium saucepan, combine the fresh blueberries and water. Bring to a boil over medium heat, then reduce to a simmer. Allow the blueberries to cook for about 10 minutes, or until they are soft and have released their juices.
2
Sweeten the Mixture
Add the sugar to the blueberry mixture, stirring until fully dissolved. Once dissolved, remove the saucepan from heat and let it cool for about 10 minutes.
3
Strain the Blueberry Mixture
Using a fine mesh strainer, strain the blueberry mixture into a bowl to remove the skins and seeds. Press down on the blueberries with a spoon to extract as much liquid as possible. Discard the solids.

4
Mix the Ingredients
In a large pitcher, combine the strained blueberry juice, sparkling cider, lemon juice, and the cinnamon stick. Stir gently to combine.
5
Add Garnishes
Add the fresh mint leaves and additional blueberries to the pitcher for garnish.

6
Serve Chilled
Pour the Baker Road Blueberry Cider into glasses filled with ice. Garnish with a few mint leaves and blueberries on top for a refreshing presentation.