Restaurants1928 Beacon HillMichter's Barrel Strength Rye Recipe

Michter's Barrel Strength Rye Recipe

Inspired by 1928 Beacon Hill
Time10m
Serves1

Make Michter's Barrel Strength Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with MICHTER'S BARREL STRENGTH RYE

Selected to serve

South of the “Boulevard”ier

Maker’s Mark Bourbon, Campari, Coffee Liqueur, Italian Vermouth, Orange Peel

rich · bittersweet · aromatic

Open pairing →

Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Prepare the Glass

Chill a rocks glass by filling it with ice water and setting it aside.

2

Make the Cocktail

In a mixing glass, add the Michter's Barrel Strength Rye, simple syrup, and Angostura bitters.

3

Stir the Mixture

Fill the mixing glass with ice and stir for about 30 seconds until well chilled.

4

Discard Ice Water

Dump the ice water from the chilled rocks glass.

5

Strain the Cocktail

Using a strainer, pour the mixed cocktail into the chilled rocks glass over fresh ice.

6

Garnish the Cocktail

Express the oils from the orange peel over the cocktail and drop it into the glass. Add the maraschino cherry on top for garnish.

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