Green Spot Recipe
Make Green Spot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the spinach thoroughly under running water to remove any dirt. Pat dry with a clean towel. Peel and slice the cucumber into thin rounds. Cut the avocado in half, remove the pit, scoop out the flesh, and dice it. Remove the seeds from the green bell pepper and chop it into small pieces.
- 2
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the prepared spinach, cucumber, avocado, and green bell pepper. Add the chopped basil and parsley to the bowl.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad mixture in the large bowl. Toss gently to ensure that all the ingredients are coated evenly with the dressing.
Serving
- 6
Serve
Transfer the salad to a serving platter or individual bowls. Enjoy your fresh and vibrant Green Spot salad!
