Little Book "the Infinite" Recipe
Make Little Book "the Infinite" Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Infinite Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth. Gradually add the sugar and beat until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
- 6
Bake the Base
Pour the batter into a greased 9x13 inch baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Infinite Filling Preparation
- 7
Prepare Cream Cheese Mixture
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue to mix until creamy.
- 8
Add Vanilla and Cream
Stir in the vanilla extract, then gradually add the heavy cream while beating until the mixture is light and fluffy.
Assemble and Serve
- 9
Layer the Filling
Once the base has cooled, spread the cream cheese filling evenly over the top.
- 10
Add Toppings
Top the cream cheese filling with fresh berries and mint leaves as desired.
- 11
Serve
Cut into squares and serve chilled or at room temperature.
