Jul 14 2026
Restaurants›1928 Beacon Hill›Elijah Craig Recipe

Elijah Craig Recipe

Inspired by 1928 Beacon Hill
Time10m
Serves1

Make Elijah Craig Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all cocktail ingredients: Elijah Craig Bourbon, Sweet Vermouth, Angostura Bitters, and garnishes.

  2. 2

    Chill Glass

    Fill a cocktail glass with ice water to chill while preparing the drink.

Mixing the Cocktail

  1. 3

    Combine Ingredients

    In a mixing glass filled with ice, combine 2 oz of Elijah Craig Bourbon, 1 oz of Sweet Vermouth, and 2 dashes of Angostura Bitters.

  2. 4

    Stir

    Stir the mixture for about 30 seconds until well chilled.

Serving

  1. 5

    Strain

    Empty the chilled cocktail glass and strain the cocktail mixture into the glass.

  2. 6

    Garnish

    Express the oils from an orange twist over the drink and place it in the glass. Optionally, add a maraschino cherry for garnish.

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