Bomberger's Declaration Recipe
Make Bomberger's Declaration Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Add-ins
Topping (optional)
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or line it with parchment paper.
Mixing Ingredients
Cream Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Blend Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Fold in Add-ins
Gently fold in the chocolate chips and chopped walnuts until evenly distributed.
Baking
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Topping (optional)
Prepare Topping
If desired, whisk together the powdered sugar and cocoa powder in a small bowl.
Dust Dessert
Once the dessert has cooled, dust the topping over the top before serving.