Bomberger's Declaration Recipe
Make Bomberger's Declaration Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Add-ins
Topping (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or line it with parchment paper.
Mixing Ingredients
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- 6
Blend Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 7
Fold in Add-ins
Gently fold in the chocolate chips and chopped walnuts until evenly distributed.
Baking
- 8
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Cool
Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Topping (optional)
- 11
Prepare Topping
If desired, whisk together the powdered sugar and cocoa powder in a small bowl.
- 12
Dust Dessert
Once the dessert has cooled, dust the topping over the top before serving.
