Restaurants/1908 Provisions/Simon's Burger Recipe

Simon's Burger Recipe

Brioche Bun/Caramelized Onion/Smoked Gouda/Horseradish Aioli/Lettuce/Tomato/House Cut Fries

Inspired by 1908 Provisions
Time1h
Serves4
Jump to Recipe
Last updated Jul 14, 2026

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Ingredients

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Burger Components

Fries

Method

Burger Preparation

  1. 1

    Caramelize the Onions

    Slice the onions thinly and heat a skillet over medium heat. Add a drizzle of oil, then add the onions. Cook, stirring occasionally, for about 20-30 minutes until the onions are golden brown and caramelized.

  2. 2

    Prepare the Horseradish Aioli

    In a bowl, combine the mayonnaise and horseradish. Mix well until smooth. Adjust seasoning if needed.

  3. 3

    Assemble the Burger

    Toast the brioche buns lightly on a skillet or grill. On the bottom half of each bun, spread a generous amount of the horseradish aioli, then layer with lettuce, a slice of tomato, caramelized onions, and a slice of smoked gouda. Top with the other half of the bun.

Fries Preparation

  1. 4

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thick strips to form fries.

  2. 5

    Fry the Potatoes

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Add the fries in batches and fry for about 5-6 minutes or until golden brown and crispy. Remove and drain on paper towels.

  3. 6

    Season the Fries

    While the fries are still hot, sprinkle with salt to taste.

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