Jul 14 2026
Restaurants›1908 Provisions›$75 Per Person Plus Tax & Gratuity Recipe

$75 Per Person Plus Tax & Gratuity Recipe

Inspired by 1908 Provisions
Time1h 30m
Serves6

Make $75 Per Person Plus Tax & Gratuity Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Course

Side Dish

Dessert

Method

Main Course Preparation

  1. 1

    Prepare the Steak

    Preheat your grill or skillet to high heat. Rub the filet mignon with olive oil, and season with salt, black pepper, and fresh rosemary.

  2. 2

    Cook the Steak

    Place the seasoned filets on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  3. 3

    Rest the Steak

    Remove the filets from heat and let them rest for 5 minutes before serving.

Side Dish Preparation

  1. 4

    Prepare the Asparagus

    Trim the tough ends off the asparagus. Mince the garlic.

  2. 5

    Cook the Asparagus

    In a large skillet, melt the butter over medium heat. Add the minced garlic and asparagus. Cook for about 5-7 minutes until tender.

  3. 6

    Season the Asparagus

    Add salt, black pepper, and lemon juice to the skillet. Toss to combine and cook for an additional minute.

Dessert Preparation

  1. 7

    Prepare the Mousse

    In a mixing bowl, whisk together the chocolate mousse mix and heavy cream until well combined and fluffy.

  2. 8

    Chill the Mousse

    Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.

  3. 9

    Serve with Berries

    Top the chilled mousse with fresh berries just before serving.

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