$75 Per Person Plus Tax & Gratuity Recipe
Make $75 Per Person Plus Tax & Gratuity Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Course
Side Dish
Dessert
Method
Main Course Preparation
- 1
- 2
- 3
Rest the Steak
Remove the filets from heat and let them rest for 5 minutes before serving.
Side Dish Preparation
- 4
Prepare the Asparagus
Trim the tough ends off the asparagus. Mince the garlic.
- 5
Cook the Asparagus
In a large skillet, melt the butter over medium heat. Add the minced garlic and asparagus. Cook for about 5-7 minutes until tender.
- 6
Season the Asparagus
Add salt, black pepper, and lemon juice to the skillet. Toss to combine and cook for an additional minute.
Dessert Preparation
- 7
Prepare the Mousse
In a mixing bowl, whisk together the chocolate mousse mix and heavy cream until well combined and fluffy.
- 8
Chill the Mousse
Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.
- 9
Serve with Berries
Top the chilled mousse with fresh berries just before serving.
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