Shrimp, Artichoke, & Fresh Crab Au Gratin Recipe
Make Shrimp, Artichoke, & Fresh Crab Au Gratin Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Dairy
Seasonings
Other
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Seafood
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Remove from the skillet and set aside.
- 3
Mix the Ingredients
In the same skillet, add the chopped green onions and minced garlic. Sauté for 2 minutes until fragrant. Stir in the chopped artichoke hearts, cooked shrimp, and fresh crab meat.
- 4
Combine with Dairy
In a large bowl, combine the softened cream cheese, sour cream, Old Bay seasoning, salt, black pepper, and paprika. Mix until smooth and creamy.
- 5
Fold in Seafood Mixture
Gently fold the seafood mixture into the creamy mixture, ensuring everything is well combined.
Baking
- 6
Assemble the Au Gratin
Transfer the mixture to a greased baking dish and spread evenly. Top with shredded mozzarella cheese and sprinkle with bread crumbs and grated Parmesan cheese.
- 7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly.
Serving
- 8
Serve Hot
Remove from the oven and let sit for a few minutes before serving. Enjoy your Shrimp, Artichoke, & Fresh Crab Au Gratin!
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