Name: 1908 Provisions Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups All-purpose flour; 2 tsp Baking powder; 2 tbsp Sugar; 0.5 tsp Salt; 1 cup Milk; 1 large Egg; 2 tbsp Unsalted butter, melted; 1 tsp Vanilla extract; to taste Maple syrup; to taste Butter

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Fluffy pancakes served with maple syrup and butter.

In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Combine Wet Ingredients

Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined; do not overmix. The batter should be slightly lumpy.

Combine Mixtures

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.

Heat the Pan

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Cook Pancakes

Remove pancakes from the skillet and keep warm. Serve with butter and maple syrup on top, as desired.

Serve

All-purpose flour

Baking powder

Sugar

Salt

Milk

Unsalted butter, melted

Vanilla extract

Maple syrup

Butter

Pancakes

$75 PER PERSON PLUS TAX & GRATUITY

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Make Pancakes Recipe in just 30m. Fluffy pancakes served with maple syrup and butter.

Pancakes Recipe

Ingredients

Dry Ingredients

Wet Ingredients

For Serving

Method

Preparation