Fresh Peach Cobbler Recipe
Served with Vanilla Bean Ice Cream
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Ingredients
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Fruit Filling
Cobber Topping
Serving
Method
Prepare the Fruit Filling
- 1
Slice and Mix Peaches
Wash and slice the fresh peaches, removing the pits. In a large bowl, combine the sliced peaches with granulated sugar, lemon juice, all-purpose flour, and ground cinnamon. Toss until the peaches are well-coated, then set aside to let the juices meld.
Make the Cobbler Topping
- 2
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Assemble and Bake
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Layer the Cobbler
In a greased 9x13 inch baking dish, pour the peach mixture evenly across the bottom. Spoon the cobbler topping over the peaches, spreading it evenly.
- 6
Bake
Place the baking dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Serve
- 7
Plate the Cobbler
Remove the cobbler from the oven and let it cool slightly. Serve warm with a scoop of vanilla bean ice cream on top or on the side.
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