Jul 14 2026
Restaurants›1908 Provisions›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by 1908 Provisions
Time1h
Serves2

Grilled Hereford Beef/Lyonnaise Potato or House Cut Fries/French Cut Green Beans/Shiitake Demi

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Ingredients

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Beef

Lyonnaise Potatoes

Green Beans

Shiitake Demi

Method

Beef

  1. 1

    Prepare the Filet Mignon

    Remove the filet mignon from the refrigerator and allow it to sit at room temperature for about 30 minutes. Preheat your grill to high heat.

  2. 2

    Season the Beef

    Rub the filet mignon with olive oil, then season generously with salt and black pepper on all sides.

  3. 3

    Grill the Filet Mignon

    Place the seasoned filet mignon on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Meat

    Remove the filet mignon from the grill and let it rest for 5 minutes before slicing.

Lyonnaise Potatoes

  1. 5

    Prepare the Potatoes

    Peel the Yukon Gold potatoes and slice them into thin rounds. Rinse under cold water and pat dry.

  2. 6

    Cook the Onions

    In a large skillet, melt the butter over medium heat. Add the sliced onion and cook until softened and translucent, about 5 minutes.

  3. 7

    Cook the Potatoes

    Add the sliced potatoes to the skillet with the onions. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.

Green Beans

  1. 8

    Prep the Green Beans

    Trim the ends of the French green beans and rinse under cold water.

  2. 9

    Blanch the Green Beans

    Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop cooking.

  3. 10

    Sauté the Green Beans

    In a skillet, heat olive oil over medium heat. Add the blanched green beans, season with salt and pepper, and sauté for about 3-4 minutes until heated through.

Shiitake Demi

  1. 11

    Prepare the Shiitake Mushrooms

    Clean the shiitake mushrooms and slice them thinly.

  2. 12

    Sauté the Mushrooms

    In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add the sliced shiitake mushrooms and cook until soft, about 5 minutes.

  3. 13

    Make the Demi Glace

    Pour in the red wine and beef stock. Bring to a boil, then reduce to a simmer. Add thyme, salt, and pepper. Let it reduce for about 15 minutes until thickened.

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