Jul 14 2026
Restaurants1908 ProvisionsChef Daily Creation Recipe

Chef Daily Creation Recipe

Inspired by 1908 Provisions
Time30m
Serves2

Ask Your Server for our Chef's Specialty Today

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Sauces & Seasonings

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Chop the Vegetables

    Dice the bell peppers and slice the zucchini into half-moons. Rinse the spinach and set aside.

Cooking

  1. 3

    Sauté the Chicken

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until fully cooked. Remove from the skillet and let rest.

  2. 4

    Cook the Vegetables

    In the same skillet, add the remaining olive oil and garlic. Sauté for about 1 minute until fragrant. Add the chopped bell peppers and zucchini and cook for 4-5 minutes until tender. Stir in the spinach and cook until wilted.

  3. 5

    Combine and Add Flavor

    Slice the rested chicken and return it to the skillet with the vegetables. Drizzle with balsamic vinegar and sprinkle Italian herbs. Toss well to combine and heat through.

Serving

  1. 6

    Plate the Dish

    Serve the chicken and vegetable mix on a plate. Garnish with grated Parmesan cheese and chopped fresh basil.

More from 1908 Provisions