Chef Daily Creation Recipe
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Ingredients
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Protein
Vegetables
Sauces & Seasonings
Garnish
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Chop the Vegetables
Dice the bell peppers and slice the zucchini into half-moons. Rinse the spinach and set aside.
Cooking
- 3
Sauté the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until fully cooked. Remove from the skillet and let rest.
- 4
- 5
Combine and Add Flavor
Slice the rested chicken and return it to the skillet with the vegetables. Drizzle with balsamic vinegar and sprinkle Italian herbs. Toss well to combine and heat through.
Serving
- 6
Plate the Dish
Serve the chicken and vegetable mix on a plate. Garnish with grated Parmesan cheese and chopped fresh basil.