Butter Lettuce, Heirloom Tomatoes, Pickled Onions, Maytag Recipe
Make Butter Lettuce, Heirloom Tomatoes, Pickled Onions, Maytag Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Pickled Onions
Garnish
Method
Pickling the Onions
- 1
- 2
Make the Pickling Brine
In a medium saucepan, combine apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until sugar and salt dissolve.
- 3
Assembling the Salad
- 4
Prepare the Lettuce
Wash the butter lettuce thoroughly under cold water. Gently pat dry with a kitchen towel or use a salad spinner to remove excess water.
- 5
Prepare the Tomatoes
Wash the heirloom tomatoes and cut them into wedges or bite-sized pieces depending on your preference.
- 6
Combine Ingredients
In a large salad bowl, add the butter lettuce and heirloom tomatoes. Toss gently to combine.
- 7
Add Pickled Onions
Remove the pickled onions from the refrigerator and drain them. Add the pickled onions on top of the salad.
- 8
Finish with Cheese and Dressing
Crumble the Maytag blue cheese over the salad. Drizzle olive oil over the top and season with salt and black pepper to taste.
- 9
Serve
Gently toss the salad to combine all ingredients. Serve immediately for the freshest taste.