Pizza Recipe
Recipe information
Make Pizza in just 1h 30m. Award-winning pizza with a variety of toppings.
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Ingredients
Pizza Dough
Preparation
1. Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
2. Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
4. Shape the Pizza
Once the dough has risen, punch it down and divide it into two portions. Roll each portion out into a 12-inch circle.
5. Add Toppings
Spread tomato sauce over the dough, leaving a small border. Sprinkle mozzarella cheese, then add your choice of toppings.
6. Bake the Pizza
Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
7. Serve
Remove from the oven, let cool slightly, garnish with fresh basil, slice, and serve.
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