Pizza Recipe

Preparation

1. 1

   Make the Dough

   In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Preheat the Oven

   Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.

4. 4

   Shape the Pizza

   Once the dough has risen, punch it down and divide it into two portions. Roll each portion out into a 12-inch circle.

5. 5

   Add Toppings

   Spread tomato sauce over the dough, leaving a small border. Sprinkle mozzarella cheese, then add your choice of toppings.

6. 6

   Bake the Pizza

   Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

7. 7

   Serve

   Remove from the oven, let cool slightly, garnish with fresh basil, slice, and serve.