A Jumbo Margarita is a large cocktail made with tequila, triple sec, fresh lime juice, simple syrup, and often flavored syrup for added taste. This venue's version features a refreshing balance of tart and sweet flavors, served with a salted rim and lime wedges for garnish. Here's how to create this vibrant cocktail at home.

27 oz Jumbo Margaritas

Award-winning pizza with a variety of toppings.

Pizza

Juicy burgers made with high-quality ingredients.

Burgers

Wings

Specials on frozen tankards during happy hour.

42 oz Frozen Tankards

Rub the rim of a large glass or jumbo margarita glass with a lime wedge and dip it in salt to coat the rim.

Prepare the Glass

In a large shaker or pitcher, combine the tequila, triple sec, fresh lime juice, simple syrup, and optional flavored syrup if desired.

Mix the Ingredients

Fill the shaker with ice and shake vigorously for about 15-20 seconds. If using a pitcher, stir well to combine.

Shake or Stir

Fill the prepared glass with ice and pour the margarita mixture over the ice. Garnish with a lime wedge.

Serve

Tequila

Triple Sec

Fresh Lime Juice

Simple Syrup

Salt

Lime Wedges

Optional: Flavored Syrup (like strawberry or mango)

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.

Make the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Knead the Dough

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.

Preheat the Oven

Once the dough has risen, punch it down and divide it into two portions. Roll each portion out into a 12-inch circle.

Shape the Pizza

Spread tomato sauce over the dough, leaving a small border. Sprinkle mozzarella cheese, then add your choice of toppings.

Add Toppings

Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Remove from the oven, let cool slightly, garnish with fresh basil, slice, and serve.

All-purpose flour

Warm water

Active dry yeast

Olive oil

Sugar

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well, being careful not to overwork the meat. Divide the mixture into four equal portions and shape them into patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, until browned. Flip the patties and place a slice of cheddar cheese on top of each. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired level of doneness.

Cook the Patties

While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

Spread ketchup and mustard on the bottom half of each toasted bun. Place a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, and a few pickles on top. Finish with the top half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite side dishes.

Ground beef (80% lean)

Black pepper

Garlic powder

Onion powder

Burger buns

Cheddar cheese slices

Lettuce leaves

Tomato slices

Pickles

Ketchup

Mustard

Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder. Toss until the wings are evenly coated.

Prepare the Wings

Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until they are crispy and golden brown.

Bake the Wings

Once the wings are done, toss them in your choice of sauce (e.g., buffalo, barbecue, honey garlic) until well coated. Serve immediately.

Sauce Options

Chicken wings

In a blender, combine the ice and fruit juice. Blend until smooth and slushy.

Blend the Ingredients

Pour in the sparkling water or soda and give it a gentle stir to combine.

Mix in Sparkling Water

Pour the frozen mixture into large tankards (42 oz capacity) and garnish with fresh fruit slices and mint leaves.

27 Oz Jumbo Margaritas

Pizza

Burgers

Wings

42 Oz Frozen Tankards