Rich Bum Recipe
bumbu spiced rum, pineapple juice, coconut cream, stubborn pineapple cream soda
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Ingredients
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Cocktail
Method
Cocktail
Combine and shake
Add 2 oz Bumbu spiced rum, 3 oz pineapple juice, 1 oz coconut cream, 0.5 oz fresh lime juice, and 0.25 oz orgeat or simple syrup (if using) to a cocktail shaker filled halfway with ice.
Shake
Shake vigorously for 12–15 seconds until the shaker is well-chilled and the coconut cream is fully emulsified into the mix, producing a slightly frothy texture.
Prepare glass
Fill a highball or large rocks glass with ice (cracked or cubed) to chill.
Strain and top
Double-strain the shaken mixture into the prepared glass over fresh ice to remove any large ice shards and bits of coconut cream. Top gently with 2 oz Stubborn Pineapple Cream Soda to add effervescence and a creamy pineapple finish.
Garnish and finish
Garnish with a pineapple wedge or a pineapple leaf. If desired, lightly grate a pinch (~0.1 tsp) of fresh nutmeg over the top for aromatic complexity. Serve with a straw and a small cocktail stirrer so the soda can be mixed in as the guest drinks.