Aperol Spritz Recipe
Make Aperol Spritz Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spritz
Method
Spritz
Chill glass and ingredients
If possible, chill the wine glass (or large rocks/glass) and Prosecco in the refrigerator for 10–20 minutes beforehand. Keep Aperol and soda cold as well.
Add ice
Fill a large wine glass about three-quarters full with ice cubes, giving the drink space to be stirred and stay cold.
Pour Aperol
Measure and pour 3 oz Aperol over the ice. The Aperol is the base bitter-sweet component and should hit the ice first so later pours mix more gently.
Top with soda
Add 1 oz chilled soda water to top the drink. Adjust to taste if you want a lighter spritz (add up to 1/2 oz more).
Stir gently
Use a bar spoon to gently stir once or twice to combine—too much stirring will flatten the Prosecco.
Garnish and serve
Garnish with a fresh orange slice on the rim or dropped into the glass. Serve immediately while bubbly and cold.
Variations / tips
For a slightly drier spritz, reduce Aperol to 2.5 oz or increase Prosecco to 2.5 oz. Use a long-handled spoon and pour wine slowly to retain effervescence. Use a large wine glass to allow ice and garnish without spillage.