Restaurants›14 Mill Market | Food Hall›London Calling Recipe

London Calling Recipe

Inspired by 14 Mill Market | Food Hall
Time12m
Serves1

Make London Calling Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish

Method

Cocktail

1

Brew and chill tea (advance)

Brew 1 Earl Grey tea bag (or 1 tsp loose) in 2 oz just-off-boil water for 4 minutes to make a strong infusion. Cool to room temperature and chill in the refrigerator. Use 1 oz chilled for the cocktail.

2

Make honey syrup (advance or same time)

Combine equal parts honey and hot water (for this recipe: 0.5 oz honey + 0.5 oz hot water) and stir until fully combined. Cool to room temperature.

3

Combine ingredients

In a cocktail shaker, add 2 oz London dry gin, 0.75 oz fresh lemon juice, 0.5 oz honey syrup, 1 oz chilled Earl Grey tea, 0.25 oz St-Germain, and 2 dashes Angostura bitters.

4

Shake

Fill the shaker with ice (about 6 cubes). Shake vigorously for 12–18 seconds until the shaker is well chilled and slightly frosted.

5

Double strain and serve

Double-strain the cocktail into a chilled coupe or Nick & Nora glass (or a rocks glass over fresh large ice if preferred) using a Hawthorne and fine mesh strainer to remove small ice shards and tea particles.

Garnish

6

Express the oils of a fresh lemon twist over the surface of the drink by holding the twist above the glass and giving it a quick squeeze to release the oils, then run the peel around the rim and drop it into the glass.

7

Optionally, thread a small piece of candied bergamot or candied lemon onto a cocktail pick and rest it across the rim for an aromatic, decorative touch.