Leah Rita Recipe

Choose a rocks or coupe glass. Run a lime wedge around the rim of the glass to moisten it.

On a small plate, mix the Tajin and kosher salt (if using) so the rim has both heat and a touch of salt. Press the moistened rim into the Tajin mixture, rotating to coat evenly. Set the glass aside.

Combine ingredients

In a cocktail shaker, add ice (enough to fill the shaker about halfway), the tequila, triple sec, fresh lime juice, simple syrup, and 3 dashes of Cholula hot sauce.

Shake

Shake vigorously for about 12–15 seconds until the shaker is well chilled and slightly frosted. The shaking helps integrate the Cholula and chill the drink.

Taste adjustment (optional)

If you prefer it spicier, add 1 more dash of Cholula and give one short additional shake. If you prefer it sweeter, add up to 0.25 oz more simple syrup and briefly shake again.

Fill the prepared glass with fresh ice (or strain without ice into the chilled glass if serving up). Strain the cocktail into the glass.

Garnish with a lime wheel or wedge on the rim. Optionally, add a small extra dash of Cholula on the top of the drink for aroma/visual spice.

Serve immediately and advise guests to sip and enjoy the interplay of bright lime, sweet orange liqueur, tequila, and gentle chili heat against the Tajin-rimmed glass.