Honey Garlic Hummus Recipe
Make Honey Garlic Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
HUMMUS BASE
Method
HUMMUS PREPARATION
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium and packaging liquid.
- 2
Combine Ingredients
In a food processor, add the drained chickpeas, tahini, lemon juice, garlic cloves, olive oil, and salt.
- 3
Blend
Pulse the food processor until the mixture is smooth. If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning as needed. You may add more salt or lemon juice according to your preference.