Flatbread Recipe

Flatbread Directions

1. 1

   Prepare the Yeast

   In a small bowl, combine the warm water (about 110°F or 43°C) and the active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour and salt. Mix thoroughly.

3. 3

   Combine Ingredients

   Once the yeast mixture is frothy, add it to the bowl with the flour and salt. Also, add the olive oil and clover honey. Mix until a dough begins to form.

4. 4

   Knead the Dough

   Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.

5. 5

   Let the Dough Rise

   Place the kneaded dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Preheat the Oven

   While the dough is rising, preheat your oven to 475°F (245°C). If you have a baking stone, place it in the oven to heat up.

7. 7

   Shape the Flatbreads

   Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flat round shape about 1/4 inch thick.

8. 8

   Bake the Flatbreads

   Transfer the shaped flatbreads onto a baking sheet or directly onto the preheated baking stone. Bake for about 5-7 minutes or until they are puffed and lightly golden.

9. 9

   Cool and Serve

   Remove the flatbreads from the oven and let them cool slightly. Serve warm with additional clover honey drizzled on top or alongside.